Cooking with apples by Shirley Munson

Cover of: Cooking with apples | Shirley Munson

Published by Countryside Press in Philadelphia .

Written in English

Read online


  • Cookery (Apples)

Edition Notes

Includes index.

Book details

Other titlesFarm journal (Philadelphia, Pa. : 1956)
Statementby Shirley Munson and Jo Nelson, with the food editors of Farm journal.
ContributionsNelson, Jo, 1906-
LC ClassificationsTX813.A6 M86
The Physical Object
Pagination127 p. :
Number of Pages127
ID Numbers
Open LibraryOL5196241M
LC Control Number75018210

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The most complete cookbook for enjoying and cooking with apples. The Apple Lover's Cookbook celebrates the beauty of apples in all their delicious variety, taking you from the orchard to the kitchen with recipes both sweet (like Apple-Stuffed Biscuit Buns and Blue Ribbon Deep-Dish Apple Pie) and savory (like Cider-Brined Turkey and Apple Squash Gratin)/5(70).

A bit of history, some profiles of orchard owners and such a variety of recipes that everyone will find a few "good ones". You even get a little information on several varieties of apples. More of an actual apple recipe book, some recipes have Apple juice, cider or hard cider as ingredients but most use the apple /5(74).

Cooking with Apples Book starts out with not only the history of apples but many other facts, also how healthy they are. Liked the part about the different types and what they are each really good to bake with.

30 recipes of appetizers, dips, soups and salads, meat toppings and desserts/5(14). The most complete cookbook for enjoying and cooking with apples. The Apple Lover's Cookbook Cooking with apples book the beauty of apples in all their delicious variety, taking you from the orchard to the kitchen with recipes both sweet (like Apple-Stuffed Biscuit Buns and Blue Ribbon Deep-Dish Apple Pie) and savory (like Cider-Brined Turkey and Apple Squash Gratin).ISBN: X.

Mouthwatering Recipes for Everyone's Favorite Fruit Experience the delicious versatility of the apple at every meal, all year long. Olwen Woodier provides more than beverages, including Beverages: Apple Eggnog and Iced Apple asts: Apple Corn Hotcakes and Sausage and Apple zers: Prosciutto Apple Wedges and Apple Cheese Spread/5(25).

Apples Cookbook: Recipes with Apples [CQ Products] on *FREE* shipping on qualifying offers. Apples Cookbook: Recipes with Apples/5(17). Why an apple book.

Click the cover below to look inside—and find out. Plus, find a brief history of the apple (Adam and Eve?), how to match an apple to a recipe, and amazing apple recipes.

Look inside the book to see ALL the apple recipes. Apple Cooking Measurements. When it comes to cooking with apples, it may be helpful to know the. Try our easy apple desserts, amazing apple crumbles, and delicious recipes with apple cider.

View Gallery 68 Photos Ethan Calabrese. 1 of Classic Apple Pie. Apple Gingerbread Skillet Cake. This gingerbread recipe came from my grandmother, and we always ate it with warm applesauce. I adapted it into a one-pan dessert by layering the apples around the bottom of a cast-iron skillet and topping them with the gingerbread batter.

I don't know about you, but I like my apples crisp when eating them right off the core. When I get a batch of extra-soft or older apples, they're not appetizing to me. I'm not a fan of wasting food (because that's wasting money), so I came up with a way to salvage my fruit I turned them into Apple Pie Cookies.

This recipe is a must-try for a boost in your health and satisfaction for your. Cook with apples. Write out your favorite apple recipes on cards and ask your child to illustrate. Give these as gifts with delicious samples. Two kid-friendly cookbooks that are devoted to apples are The Big Fat Red Juicy Apple Cookbook by Judith Bosley, and The Apple Cookbook by Owen Woodier.

Or try these ideas: Apple Dippers. For the best baked apple experience, our favourite apple to use is the Honeycrisp: juicy but sturdy, tangy and sweet, holding up like a champ to the minute bake time.

Get the Baked Cinnamon. Nutrition Facts 3/4 cup: calories, 13g fat (7g saturated fat), 30mg cholesterol, mg sodium, 30g carbohydrate (7g sugars, 2g fiber), 5g protein.

With so many varieties of apples to choose from — more than 2, in the United States alone — no wonder it's challenging to know which apple to use for what kind of recipe.

Let's compare some of the most popular commercially available apples to help you sort out which ones are the best apples for apple pie, the best apples for applesauce, the best apples for all-purpose baking, and more.

Peel four cooking apples (see Types of Apples - Choosing the Best Apple for selection of cooking apples). Cut apples in half and then into quarters. Remove the cores from each of the quarter sections.

See Apple Preparation for more information on coring apples. Cut quartered sections into slices 3/8 to. Traditional recipes for apple squares often use plenty of trans fat–laden shortening in the crust.

We replaced it with a mixture of canola oil and butter and swapped out half the all-purpose flour for whole-wheat pastry flour for a little : Eatingwell. Although it works well with peaches, it works even better with fresh, crisp cooking apples.

By JoAnn Hague. Caramel Apples Rating: Unrated The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up. Williams-Sonoma's apple guide helps identify the best apples for baking, eating and making applesauce.

Find the best species for cooking with apples & more. From apple pies to apple crisp desserts, applesauce and savory apple dishes -- Food Network has recipes to help you make the most of fall's favorite fruit. Toss the apples with the lemon juice then the sugars to coat THEN cook in large skillet to start the cooking process and reduce the liquid.

Med heat toss frequent cover to cook apples, after 10 look at the liquid add the flour, table spoons at a time tossing as you go. If it’s tighten up take off heat then add to ready pie shell bake as before.

The last page of the book includes a recipe for apple pie as well as facts about how bees help apples to grow. Up Up Up. It’s Apple Picking Time by Jody Fickes Shapiro. Narrated by a little boy, this story shares a day in the life of a family who gets up early to drive to meet their grandparents at the apple orchard for apple picking day.

The. To me, this is the purest and most intensely flavored apple pie recipe there is. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust.

You know how with a traditional apple pie some of the apple juices will caramelize as it bakes and bubble out of the pie and bake into and onto the. Around 2, kinds have been bred in Britain, of many different colours, shapes, textures and tastes, and a revival in heritage varieties mean there are more types available in good greengrocers.

Cook’s Note. Elementary Apple Chips: Slice apples paper thin in rings. Spread on nonstick baking sheet, and bake at degrees for one : Curtis Aikens.

Cooking apples, after all, is a tricky business. While it's true that you can throw any old apple into your favorite pies, tarts, and cakes and hope for the best, you'll find that certain varieties simply crunch, slice, and taste better, depending on the recipe.

At the top of our apple recipes: apple crumble. This is the best classic apple crumble (or apple crisp, because they’re pretty darn similar).It’s a big 9 x 13 pan to feed a crowd, and fresh ginger accentuates the gooey filling perfectly/5.

Recently looked through a book containing nothing but apple pie recipes. Sure enough, I learned that Granny Smiths release more water during the cooking process than most any variety of apple/5(51).

Measure 50 ounces sliced apples (11 rounded cups; kg) into the bag, seal tightly, and tumble until roughly coated. Macerate at room temperature, flipping the bag occasionally to distribute the syrup, until the apples have lost a third of their volume, at least 3 hours.

The apples. Whether it is yellow, red or green, there are well over 20 different varieties of apples, which makes for a lot of apple recipes throughout the world!. Kids Cooking Activities Teaching Materials Make teaching easier with our activities and recipes compiled in theme sets and books with an easy to read format.

‎With the death of Zattsu and Tei Suun, the menace of the Suun clan lingering over the forest's edge is no more. Despite the difficulties they faced in the process, Ai Fa and Asuta made it through safely and are ready to resume business in the post town.

And though the concern of negotiations with th. The book is separated into chapters of basics such as side dishes, vegetarian dishes, meat, poultry, and dessert enhanced by Hall's personal stories of cooking with friends and family. Down-home deviled eggs with smoky bacon, Backyard BBQ salad made with chicken and Southern fried catfish are examples of straightforward, classic dishes/5(9).

2 quarts apple juice; 1 pound light brown sugar; 1 cup kosher salt; 3 quarts cold water; 3 oranges, quartered; 4 ounces fresh ginger, unpeeled and thinly sliced; 15 whole cloves; 6 bay leaves; 6 large garlic cloves, peeled and crushed; 1 natural turkey; 2 to 3 small chunks of apple wood.

Slice off the top of an apple, then use a melon baller to carve out the core, and you've got an edible cup—perfect for filling with your brew of choice, like spiked cider. Get the recipe on Delish. What I liked: cooking the apples eliminated the "dead space" you sometimes get between the top crust and the apples.

Also really liked the all butter crust. It was easy to work with, and rolled out like a dream. Full disclosure I rubbed the butter into the flour by hand. I hate the texture of food processor pie crust.

No matter which apple recipe you choose here, you're bound to end up happy, full, and craving more. View Gallery 81 Photos Dana Gallagher.

1 of Double-Crust Apple-Cheddar Pie If you haven't had tried putting extra sharp Cheddar into your apple pie before, then you may want to get on this ASAP. It'll change your ideas on what apple pie can : Country Living Staff.

‎The night of the clan head meeting has finally passed in a climactic fashion. Ai Fa and Asuta made it safely through the cunning plot of the Suun clan, and dealt them a serious blow in return.

And now that the Suun have fallen, an entirely new age is dawning for the whole of the forest’s edge. /5(17). It doesn’t end there, you’ll also find some bonus recipes from a surprise source who doesn’t like to be left out. So strap in for a trip to Denver, a few short stories, some reminiscing and a lot of great food.

Welcome to Dream Bites, Cooking with the Commandos. (Half of the proceeds of this cookbook go to the Rock Chick Nation Charities). A mixture of apple varieties, rather than just one type, will produce apple butter with rich, complex flavor in this slow cooker recipe.

Good choices include Esopus Spitzenburg, Granny Smith, Jonathan, Northern Spy, Rome, Stayman, Winesap, and York. Preheat the oven to °F and set an oven rack in the middle position.

Grease a 9-inch springform or regular cake pan with butter or nonstick cooking spray. If using a regular cake pan, line the bottom of. Canned Apples. Canned apples are wonderful for apple crisp, breads, and other recipes calling for slices or chunks of fruit.

Use any crisp, tart apple that ripens in the fall. Summer-ripened apples tend to be softer and won’t hold up well to canning. Try making .

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